一蘭
Also known as Ichiran
The solo-booth ramen chain: you fill out a customization form at the entrance, slide into a cubicle, and a bowl arrives through a bamboo curtain without you ever seeing the server. The source is honest about it — there are better bowls in Osaka, but the format is cozy and the ritual is the real reason to go. Treat it as an experience, not a ramen tier-list pick.
Customize through the paper form at the door, not after you sit. · Heads up: Ramen itself is good-not-great; go for the format.