A grill-your-own takoyaki spot in Shinsekai — 1 hour of all-you-can-cook at the table. You get the batter, the octopus, the toppings, and a cast-iron takoyaki griddle, and you turn the balls yourself with the picks. Half the appeal is making them; half is the unlimited part.
Typetakoyaki, diy, all you can eat, experience
💡Local tips
Reservation only — book ahead online; walk-ups don't get a slot.
Wear something you don't mind smelling like takoyaki for the rest of the day.